10
Jan
quail eggs, light-salted salmon, tomatoes, suluguni cheese, green onions, boiled potatoes, toasts, butter
quail eggs, light-salted salmon, tomatoes, suluguni cheese, green onions, boiled potatoes, toasts, butter
tender souffle with tsvitnoy cabbage, eggs, spinach, served with ham, champignon, cherry tomatoes, brinsen cheese, parsley sauce and toasts
poached egg, salmon, arugula, cherry tomatoes, toasts
fried eggs or omelette, sausages, toasts, butter
fried eggs, hunter’s sausage, bacon, tomatoes, fried potapoes with dill, toasts, butter